Well, this was a fun new find! Today, we decided to explore Capitol Hill and check out Melrose Market. A thanks go to the Alexes, for suggesting we watch Anthony Bourdain’s Layover Seattle episode, in which he eats his way around the city and highly recommended a stopover at Melrose Market.
An old converted warehouse, (wonderful old brick walls, high beamed ceilings, large iron-paned windows) Melrose Market houses several fooderies: a full service butcher with quite an assortment of specialty meats; a gourmet cheese shop; a wine shop; local florist; fresh shellfish and a small gift shop.
At the back is Sitka and Spruce, a small inviting restaurant specializing in locally sourced fare and unusual ingredient combinations. Again, thanks to the Alexes, for the gift certificate they gave us over a year ago. I’m embarrassed to admit it has taken us so long to get here, but we are so glad we did. We loved the open dining table adjacent to the chef’s prep table, making you feel like you were at home in their large country kitchen. We ordered fresh olives, a local goat cheese with apricot spread, cured trout with roasted parsnips and honey cured ham with spicy mustard and sauerkraut. Our favorite was the trout with parsnips – not enough trout on the plate but excellent flavor overall.
Would we go again? Probably not just to dine, as parking is unreliable, and location is off the beaten track for us…but we will definitely take out-of-town Foodies to Melrose Market simply for the novelty of the experience and the quality of the shops and the food.
