Posts Tagged With: Tacos

Taco Ingredients:

• 1 tbsp oil
• 1 lb. ground pork
• 6 oz. chorizo
• 1 large onion thinly sliced
• 2 poblano peppers thinly sliced
• 1 jalapeno pepper, seeded and finely chopped
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp kosher salt
• 8 small flour tortillas

Sauce ingredients:

• 1 cup low fat yogurt or sour cream
• juice of 1 lime
• 1 -2 tbsp apple cider vinegar
• 3 tbsp chopped fresh cilantro

Optional toppings:

• 1 ripe avocado, sliced or chopped
• 1 cup shredded Mexican cheese
• 1 tomato chopped
• Fresh cilantro chopped
• French’s fried onion rings

Directions:

1. Heat oil in large skillet over medium high heat. Add pork and choriza. Cook 5 minutes or until browned, stirring to crumble. Remove meat mixture from pan with slotted spoon; drain fat, reserving 1-2 tbsp in pan for step 2.
2. Add onion and peppers, cumin, chili powder and salt; cook approx. 8-10 minutes or until tender. Return meat mixture to pan and let simmer until ready to eat.
3. Heat a griddle; spray lightly with oil; when hot, toast tortillas, approx. 1 minute on each side or until they brown and puff.
4. Fill tortilla halfway with meat/pepper mixture, leaving room for toppings.
5. Top with cheese first, then tomatoes, avocados, sauce and onion rings. Add chopped cilantro if desired.

©Copyright 2018, Randy Bancino